Menu

Miro's family recipe from the old country

Traditional Slavic baked pastry with ground beef, onions, potatoes

Served with feta cheese, calamata olives, and spring mix tossed in house vinaigrette

Served with turmeric couscous

Baked in herbed butter with garlic, shallots, white wine

Jumbo shrimp sautéed in olive oil, wine, garlic, herbs

Seared scallops with Bearnaise sauce, spinich sauteed with bacon and shallots, topped with crispy leeks

Layers of eggplant, mushrooms, onions, garlic, celery, garbanzo beans, bell peppers, bulgur and herbs

Breaded pork tenderloin served with Yukon-gold mashed potatoes, seasonal vegetables, and spicy paprika-mushroom cream sauce

8 oz Jidori chicken breast sautéed with artichoke hearts, garlic, sun-dried tomatoes, capers, pine nuts, olives, served with red roasted potatoes and wilted spinach

6 oz breaded, pan-fried veal tenderloin cutlet, served with Yukon-gold mashed potatoes, seasonal vegetables and braised red cabbage

Sliced beef tenderlon sautéed with shallots, garlic, herbs and served with a creamy mushroom brandy sauce. Choice of noodles or freshly made spaetzle

Crisp roasted duckling half, served with roasted yams, red cabbage, seasonal vegetables and a Sun-dried cherry sauce

Whole New Zealand rack, rubbed with house blend of herbs, grilled to your liking, served with red roasted potatoes, seasonal vegetables and a blackberry-port sauce

Grilled 10 oz Prime steak, served with Yukon-gold mashed potatoes, seasonal vegetables and a green-peppercorn sauce

Granny Smith apples, raisins, walnuts, cinnamon,vanilla ice cream

Ask your server for the daily selection

Please ask your server

Layers of filo, chopped walnuts and sugar with a hint of lemon.

Rich chocolate layer cake topped with chocolate miroir

Lemon flavored shortcake topped with pine nuts, almonds and powdered sugar

Zabaione cream in the center, chocolate gelato, caramelized hazelnuts and cocoa powder